As a trained restaurateur and business graduate, he takes care of business with his great smile, desire for perfection, and gastronomic knowledge.
"One does not have to be crazy in this world, but it helps a lot." With more than 37 years in the restaurant business. A qualified engineer, he resolves any little problems with a cool head.
She likes to feed the bears in the Zoo Klotti and paint with younger guests. Even four-legged visitors are very welcome to be petted and get a treat.
Start the day with diversity.
Enjoy holiday deluxe.